All our donuts and bakery are freshly made daily in our kitchen, where we keep a strict standard and follow guidelines throughout our preparation process.
Please be aware that our food may contain or come into contact with common allergens such as gluten, celeries, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanut, sesame, soya, sulphites, tree nuts.
Please note all our dishes are prepared in a kitchen where cross-contamination may occur and our menu descriptions do not contain all ingredients. Ingredients are subject to change day to day at the chefs’ discretion and creativity.
If in doubt, please let us know before ordering if you do have any allergies or intolerances.